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Antipasto
An Assortment of Italian Cheeses, Marinated Olives, Prosciutto Di Parma, Sopressatta, Caciatorini Fresh Mozzarella, Roasted Red Peppers and Marinated Artichoke Hearts. Perfect for sharing!
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Zuppe E Insalate
Caprese
Fresh Tomatoes, Basil, Mozzarella, Calamata Olives w/ extra virgin olive oil and balsamic dressing.
................... 6.95
Caesar
Our own Caesar Salad served with Tuscan Croutons and Grana Padana Cheese.
Peppers & Mozzarella
Fresh Roasted Red Peppers, Mozzarella, Basil, Olives, & Porto Bello’s Dressing.
Arugula and Tomato
Garden Baby Arugula, Fresh Tomato w/ an extra virgin olive oil and balsamic reduction and topped w/ toasted pine nuts.
Mixed Green Salad
Fresh Seasonal Greens topped with Porto Bello’s Dressing.
Stracciatella Romana
A traditional Roman Soup! Fresh Spinach and Egg Drop in a Chicken Stock with Grana Padana Cheese.
Italian Wedding Soup
Mini Veal meatballs, Pastina, Escarole, & Carrots in a Combination of Veal and Chicken Broth.
Minnestrone Soup
Traditional Soup of Pasta & Vegetables.
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Appetizers
Fried Calamari
Baby Calamari Served with Marinara or Fradiavollo Sauce and a Wedge of Lemon.
................... 7.95
Toasted Ravioli
Toasted Ricotta Filled Ravioli served atop our Homemade Marinara Sauce.
Mozzarella Marinara
Fried Mozzarella atop our Homemade Marinara Sauce.
Clams
Fresh Little neck Clams Steamed with Garlic, Served in a Marinara or Fradiavollo Sauce.
Mediterranean Mussels
Fresh Mussels In Your Choice of Marinara Fradiavollo or Garlic and White Wine Sauce.
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Pastas & Vegetables
Agnollotti
Ricotta Stuffed Jumbo Ravioli in a Savory Alfredo Cream Sauce.
...................11.95
Tortellini Pink
Ricotta Filled Tortellini in a Tomato Cream Sauce.
................... 11.95 |
Lobster Ravioli
Lightly Seasoned Maine Lobster Stuffed Ravioli in a Creamy Alfredo Sauce.
................... 15.00 |
Lasagna
Flat Pasta Layered w/ Veal, Sausage, Ricotta and Mozzarella Baked in a Light Tomato Sauce.
................... 11.95 |
Chicken Ravioli
Chicken Stuffed Ravioli in a Pink Sauce.
................... 13.95 |
Penne Siciliana
Baked Penne Pasta in a Tomato & Ricotta Sauce Topped w/ Mozzarella and Parmiggiano Reggiano Cheese.
................... 11.95 |
Fettuccini Carbonara
Pancetta and Onions w/ a Creamy parmiggiano Reggiano Sauce.
................... 12.95 |
Fettuccini Alfredo
Egg Fettuccine w/ a Creamy Parmigiano Reggiano Sauce.
................... 11.00
Cappellini Marinara
Angel Hair Pasta Served w/ a Fresh Garlic, Basil & Marinara Sauce.
................... 11.00 |
Eggplant Rollatina
Thin Layers of Eggplant Stuffed w/ Pasta Ricotta then baked in a Tomato Sauce & topped w/ Parmiggiano and Mozzarella.
................... 11.95 |
Eggplant Parmiggiana
Thin Layers of Eggplant, Parmiggiano & Mozzarella Cheeses, Baked in a Fresh Tomato Sauce.
................... 11.95 |
Side Dish
Spinach, Artichoke Hearts, Broccoli or Mushrooms.
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Chicken and Sausage
Chicken Scarpariello
Fresh Ashley Farms Chicken, Garlic, Mushrooms, pepperoncini, Olives, Sausage, Potatoes and Spices.
................... 13.95
Sausage Pizzaiolla
Grilled Sausage in a Homemade Marinara Sauce w/ Roasted Red Peppers and Mushrooms.
................... 13.95 |
Chicken Giardino
Fresh Ashley Farms Breast of Chicken, Lightly Breaded Topped w/ Arugula Salad.
Chicken Francese
Fresh Ashley Farms Breast of Chicken in a Lemon Butter Sauce.
................... 13.95
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Veal
Veal Pizzaiolla
Prime Veal Scaloppini and Homemade Marinara Sauce w/ Roasted Red Peppers & Mushrooms.
................... 16.95
Veal Marsalla
Prime Veal Scaloppini w/ a Marsala Wine and Mushroom Sauce.
................... 16.95 |
Veal Piccata
Prime Veal Scaloppini w/ Capers and Artichoke Hearts in a Lemon Proseco Wine Sauce.
Veal Francese
Prime Veal Scaloppini w/ Lemon Butter Sauce.
................... 16.95
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Seafood
Shrimp Broccoli
Jumbo Shrimp, Broccoli, Garlic, Extra Virgin Olive Oil and Spices Served w/ Penne Rigate Pasta.
...................17.95
Shrimp Marinara
Jumbo Shrimp in a Homemade Marinara or Fradivollo Sauce Served Over a Bed of Linguini.
................... 17.95 |
Calamari Marinara
Tender Calamari in a Homemade Marinara or Fradiavollo Sauce Over Linguini.
................... 17.95 |
Fruta De Mare
Jumbo Shrimp, Clams, Mussels, Calamari & Fish in a Homemade Marinara or Fradiavollo Sauce Over Linguini.
................... 23.95 |
Shrimp Francese
Jumbo Shrimp in a Lemon, Butter, Prosecco Wine Sauce.
................... 17.95 |
Tilapia
Fresh Tilapia in Your Choice of Francese or Fiorentina Sauce.
................... 17.95 |
Grouper Fiorentina
Fresh Seasonal Gulf Grouper Sauteed w/ Lemon, Butter, White Wine, Spinach and Mushrooms.
................... 18.95 |
Seabass Francese
Fresh Chilean Seabass w/ a Lemon, Butter, Prosecco Wine and Capers Sauce.
................... 18.95
Sole Francese
Fresh Sole Fish w/ a Lemon, Butter, Prosecco Wine and Capers Sauce.
Mussels or Clams
Mussels or Clams served over Linguini w/ Your Choice of Red or White wine Sauce.
................... 17.95 |
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Meats
New York Strip Pizzaiolla
Certified Angus New York Strip Grilled in a Marinara, Red Peppers & Mushroom Sauce.
................... 26.95
Veal Chop Scarpariello
Grilled Prime Veal Chop w/ Garlic, Mushrooms, Pepperoncini, Olives, Capers, Sausage, Potatoes and Spices.
................... 26.95 |
New York Strip Vittorio
Certified Angus New York Strip Grilled in a Brandy Peppercorn Sauce.
Veal Chop Dolce Vita
Grilled Prime Veal Chop in a Cream Marsala Wine and Mushroom Sauce.
................... 26.95
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Wine List
“A meal without wine is like a day without sunshine.” Anthelme Brillat-Savarin
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Whites
Chardonnay
2007 Sycamore Lane Cellars (USA, California Napa Valley)
5.95.............. 20.00
2006 Frei Brothers Reserve (USA, California Russian River Valley)
2005 Jordan Vineyard & Winery (USA, California Russian River Valley)
................... 55.00 |
2006 Cakebread Cellars (USA, California Napa Valley)
................... 70.00
Pinot Grigio
2007 Nobilissima (Italy, Udine)
7.25.............. 28.00
Riesling
2006 Spellbound Riesling (USA, California Napa Valley)
8.00.............. 30.00
Other Whites
2006 Rocca delle Macie Vernaccia (Italy, Tuscany)
6.00.............. 22.00
Sparkling Wine
Anime Pink (Italy, Solighetto)
................... 34.00
Wilson Creek Almond (USA, Temecula Valley)
................... 38.00
187 ML.............. 12.00
Reds
Merlot
2005 Tagaris Eliseo Silva (USA, Washington State Columbia Valley)
7.75.............. 29.00
2006 Praxis (USA, California Alexander Valley)
................... 46.00
Zinfandel
2007 Beringer Vineyards White Zinfandel (USA, California Napa Valley)
2003 A Mano (Italy, Puglia)
Syrah
2006 Frei Brothers Reserve (USA, California Russian River Valley)
Montepulciano
2004 Rubiro (Italy, Abruzzo)
Chianti
2006 Castello di Gabbiano (Italy, Tuscany)
2006 Viticcio Chianti Classico
(Italy, Greve)
8.50.............. 32.00
2004 Da Vinci Riserva (Italy, Tuscany)
................... 40.00
2005 Nipozzano Riserva (Italy, Tuscany)
................... 46.00
Cabernet Sauvignon
2006 Simonassi (Argentina, Mendoza)
7.25.............. 27.00
2007 Azul (Argentina, Mendoza)
................... 40.00
2003 Arbios (USA, California Alexander Valley)
................... 50.00
2004 Jordan (USA, California Alexander Valley)
................... 85.00
2003 Silver Oak (USA, California Alexander Valley)
................. 110.00
Pinot Noir
2006 Praxis (USA, California Monterey County)
.................. 46.00
Amarone
2006 Capitel De' Roari Amarone (Italy, Marano)
................... 62.00
Other Reds
2003 Bottega Vinaia Teroldego (Italy, Trentino Alto Adige)
................... 44.00 |
2007 Praxis Lagrein (USA, California Central Coast)
................... 46.00 |
2006 Duckhorn Vineyards (USA, California Napa Valley)
................... 56.00 |
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Tonights Feature
Mostaccioli With Red Pesto - Mostaccioli Pasta Served With Red Pesto Sauce Topped With Grated Pecorino Romano.
................... 12.95
Featured Wines
Shiloh Road Cabernet Sauvignon 2006
A wine of structure and finesse backed by opulent cassis and dark fruit flavors; long and silky. Perfect wine to enjoy with New York Strip Vittorio
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Dessert
Tiramisu
Our own recipe for the classic Italian dessert you know and love! A blend of light créme & lady finger cookies uniquely presented in a wine glass & decorated with chocolate sauce & cocoa powder.
................... 4.25
Chocolate Ganache Cake
Moist chocolate cake coated with our decadently rich ganache frosting, sprinkled with chocolate shavings & decorated with just enough chocolate & raspberry sauces to truly make this a chocolate lover’s delight!
Créme Brulée
Delicious custard sprinkled with sugar melted into a caramelized layer.
Cannoli
Tubular pastry shell stuffed with a sweetened ricotta & chocolate chip filling drizzled with chocolate sauce.
Ricotta Cheesecake
Ricotta makes this Italian style cheesecake light yet rich which sets it apart from dense & creamy New York style cheesecakes.
Tres Leches
Light homemade cake soaked in three kinds of milk topped with a scoop of vanilla ice cream & drizzled with chocolate syrup.
Ice Cream
Vanilla or Spumoni.
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Beverages
Soda
Coca-Cola……………..........................................………..1.50
Diet Coke…………………..........................................……1.50
Sprite…………………........................................…………1.50
Other
S.Pellegrino…………......................................……………3.95
Sweet Tea……………..................................…………….1.50
Unsweet Tea…………....................................…………..1.50
Warm Drinks
Hot Tea……………........................................…………..1.25
Cafe Americano………..........................................…….1.25
Esspresso……………….......................................……..1.75
Cappuccino………….........................................………..2.25
Latté…………………......................................………….2.25
Hot Chocolate…………...........................................……1.50
Beer
Domestic…..............................................................…3.95
Budweiser
Bud Light
Michelob Ultra
Michelob light
Miller Lite
La Rosa
Import…..................................................................…4.95
Peroni
Birra Moretti
La rosa
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